The Sociology of Food and Agriculture: Earthscan Food and Agriculture
The Sociology of Food and Agriculture provides a comprehensive overview of the sociology of food and agriculture. It examines the social, economic, and environmental factors that shape the production, distribution, and consumption of food.
4.6 out of 5
| Language | : | English |
| File size | : | 6077 KB |
| Text-to-Speech | : | Enabled |
| Screen Reader | : | Supported |
| Enhanced typesetting | : | Enabled |
| Print length | : | 278 pages |
| Hardcover | : | 310 pages |
| Item Weight | : | 16 ounces |
| Dimensions | : | 6 x 9 inches |
The book is divided into three parts. The first part provides an overview of the sociology of food and agriculture, including its history, scope, and methods. The second part examines the social, economic, and environmental factors that shape the production of food. The third part examines the social, economic, and environmental factors that shape the distribution and consumption of food.
The Sociology of Food and Agriculture is a valuable resource for students, researchers, and policymakers interested in the sociology of food and agriculture. It provides a comprehensive overview of the field and offers a wide range of perspectives on the social, economic, and environmental factors that shape the production, distribution, and consumption of food.
Key Features
- Provides a comprehensive overview of the sociology of food and agriculture
- Examines the social, economic, and environmental factors that shape the production, distribution, and consumption of food
- Offers a wide range of perspectives on the sociology of food and agriculture
- Valuable resource for students, researchers, and policymakers interested in the sociology of food and agriculture
Table of Contents
- The History of the Sociology of Food and Agriculture
- The Scope and Methods of the Sociology of Food and Agriculture
- The Social Factors that Shape the Production of Food
- The Economic Factors that Shape the Production of Food
- The Environmental Factors that Shape the Production of Food
- The Social Factors that Shape the Distribution of Food
- The Economic Factors that Shape the Distribution of Food
- The Environmental Factors that Shape the Distribution of Food
- The Social Factors that Shape the Consumption of Food
- The Economic Factors that Shape the Consumption of Food
- The Environmental Factors that Shape the Consumption of Food
Author
The Sociology of Food and Agriculture is written by Philip McMichael, a professor of sociology at Cornell University. McMichael is a leading scholar in the sociology of food and agriculture. He has written extensively about the social, economic, and environmental factors that shape the production, distribution, and consumption of food.
Reviews
The Sociology of Food and Agriculture has received positive reviews from scholars in the field. One reviewer called it "a major contribution to the sociology of food and agriculture." Another reviewer said that it is "a valuable resource for students, researchers, and policymakers interested in the sociology of food and agriculture."
Free Download Your Copy Today!
The Sociology of Food and Agriculture is available for Free Download from Earthscan Food and Agriculture. To Free Download your copy, please visit the Earthscan Food and Agriculture website.
4.6 out of 5
| Language | : | English |
| File size | : | 6077 KB |
| Text-to-Speech | : | Enabled |
| Screen Reader | : | Supported |
| Enhanced typesetting | : | Enabled |
| Print length | : | 278 pages |
| Hardcover | : | 310 pages |
| Item Weight | : | 16 ounces |
| Dimensions | : | 6 x 9 inches |
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4.6 out of 5
| Language | : | English |
| File size | : | 6077 KB |
| Text-to-Speech | : | Enabled |
| Screen Reader | : | Supported |
| Enhanced typesetting | : | Enabled |
| Print length | : | 278 pages |
| Hardcover | : | 310 pages |
| Item Weight | : | 16 ounces |
| Dimensions | : | 6 x 9 inches |
