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Mastering the Fundamentals of Carbohydrate Chemistry

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Carbohydrate Chemistry: Fundamentals And Applications (Organic Chemistry)

by Tatiana Koutchma

5 out of 5

Language	:	English
File size	:	8729 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Print length	:	598 pages

A Comprehensive Guide for Organic Chemists

Journey into the realm of carbohydrates, the ubiquitous biomolecules that play a pivotal role in countless biological processes. Carbohydrate Chemistry Fundamentals and Applications provides a comprehensive understanding of the chemistry of carbohydrates, empowering you to explore the intricate world of organic chemistry.

Chapter 1: The Structure of Carbohydrates

Unravel the fundamental structure of carbohydrates, including their classification, molecular architecture, and stereochemistry. Discover the concept of glycosidic bonds and their influence on carbohydrate properties.

Chapter 2: Properties and Reactions of Carbohydrates

Explore the physicochemical properties of carbohydrates, their solubility, optical activity, and reactivity. Dive into the various reactions of carbohydrates, including hydrolysis, glycosylation, and oxidation.

Chapter 3: Monosaccharides

Focus on monosaccharides, the fundamental building blocks of carbohydrates. Understand their structure, properties, and reactions, including isomerism and mutarotation. Learn about the essential monosaccharides glucose, fructose, and galactose.

Chapter 4: Oligosaccharides

Discover the world of oligosaccharides, consisting of a few monosaccharide units. Examine their classification, diversity, and role in biological processes. Comprehend the chemistry of disaccharides, such as sucrose and lactose.

Chapter 5: Polysaccharides

Uncover the realm of polysaccharides, complex carbohydrates with polymeric structures. Explore their classification, properties, and biological functions. Examine the chemistry of starch, cellulose, and glycogen.

Chapter 6: Carbohydrate Analysis

Master the techniques for analyzing carbohydrates, including thin-layer chromatography, spectroscopy, and mass spectrometry. Understand the methods for determining carbohydrate structure and purity.

Chapter 7: Applications of Carbohydrates

Explore the vast array of applications of carbohydrates in various industries. Discover their use as food sources, pharmaceuticals, biofuels, and materials. Comprehend the role of carbohydrates in biotechnology and glycobiology.

Carbohydrate Chemistry Fundamentals and Applications equips you with a comprehensive understanding of the chemistry of carbohydrates. This knowledge empowers you to navigate the complexities of organic chemistry, unravel the mysteries of biological processes, and contribute to advancements in fields such as biochemistry, pharmaceuticals, and materials science.

Call to Action

Embrace the world of carbohydrates with Carbohydrate Chemistry Fundamentals and Applications. Free Download your copy today and unlock the secrets of this essential class of biomolecules.

Carbohydrate Chemistry Fundamentals And Applications Organic Chemistry Book Cover Carbohydrate Chemistry: Fundamentals And Applications (Organic Chemistry)